Sample 2


	PROPOSED MENUS Menu 1 Blinis with smoked salmon & dill creme fraiche Supreme of chicken wrapped in parma ham with leek & herb cheese stuffing & a pesto sauce Seasonal vegetables Dark chocolate roulade with white chocolate filling Blueberry & frangipane tart with clotted cream Menu 2 Roast aubergine & red pepper salad with grilled goat’s cheese Rack of lamb with a thyme Sauce Seasonal vegetables Deep lemon tart with crème fraiche & raspberry coulis Petits pots au chocolat Menu 3 Cold fresh tomato & basil soup with parmesan crisps Beef Wellington with a rich Madeira sauce Seasonal vegetables Bitter chocolate tart with clotted cream Crème brulee with raspberries Menu 4 Smoked breasts of chicken & duck with red onion marmalade Baked fillet of cod with spiced green lentils & coriander pesto Seasonal vegetables Individual hazelnut pavlovas with raspberries Poached pears in red wine
	Sample buffet menus Menu 1 Dressed wild salmon with watercress sauce Poached chicken fillets with tarragon Roasted Mediterranean vegetables with feta cheese Tabbouleh salad New potato salad with spring onions & chives Tomato, cucumber & mint salad Mixed leaf salad Pear & almond tart Dark chocolate roulade with cream Exotic fruit salad Menu 2 A selection of canapés Poached wild salmon with Mediterranean prawns Rare fillet of beef with Yorkshire puddings & horseradish crème fraiche Celebration chicken with apricots & almonds Goats cheese & Caramelised onion tarts Tabbouleh Salad Hot new potatoes Dressed mixed leaf salad Minted cucumber & tomato salad Pasta salad with pesto & asparagus Crème brulée with raspberries Dark chocolate roulade with white chocolate filling Pavlova filled with fresh cream & exotic fruits
	Finger food Filo pouches with wild mushroom & Roquefort Feta, cherry tomato and olive bites Chicken satay with peanut sauce Tortillas with potato and chive Wraps with : Smoked salmon, cream cheese & salad leaves Goats cheese & roasted red pepper with rocket Chicken tikka with yoghurt & cucumber Mini Yorkshire puddings with rare roast beef & horseradish crème fraiche Cocktail sausages with honey & mustard Herb scones with smoked trout Bruschetta with: Rare roast beef & mustard Roast tomato, pesto & buffalo mozzarella Prawn & lemon mayonnaise Goats cheese & caramelized onion tarts Homemade pizza slices with various toppings Thai fishcakes with sweet chilli sauce Fresh fruit kebabs Chocolate brownies Florentines Scones with clotted cream & jam Chocolate éclairs Mini pavlovas