SAMPLE MENUS

STARTERS

Blinis with smoked salmon and crème fraiche

Spinach roulade filled with herb soft cheese

Roast aubergine and red pepper salad with grilled goats cheese

Cold fresh tomato and basil soup with parmesan crisps

Twice baked cheddar cheese souffle

Crab cakes with sweet chilli Sauce

Melted goat’s cheese on bruchetta with caramelized onion & honey dressing

Smoked breasts of chicken and duck with red onion marmalade

Smoked salmon & king prawns with lemon basil dressing on a bed of mixed leaves

Roast red pepper and celery soup

Tomato, buffalo mozzarella & rocket salad

Chicken liver pate, port jelly & onion chutney

 

MAIN COURSES

Breast of Barbary duck with star anise & redcurrant sauce

Whole poussin glazed with Maple syrup

Supreme breast of chicken wrapped in Parma ham with a leek & herb cream cheese filling

Chicken breast with shallot, apple & Calvados sauce

Breast of chicken with lemon & Balsamic vinegar

Pork fillet with lemon, cream & capers

Pork tenderloin stuffed with apricots & spinach

Rack of lamb with a thyme & red wine jus

Roasted fillet steak with caramelized onion and Balsamic sauce

Beef Wellington with a rich Madeira sauce

Roasted Cod with Pea Puree & Sherry Sauce

Mediterranean cod wrapped in Parma ham & stuffed with olives

Baked fillet of cod with spiced green lentils & coriander pesto

Baked salmon with creamy watercress & lime sauce

Teriyake & lime salmon fillets with spinach & salsa

 

VEGETARIAN

Morrocan style vegetable tagine with honeyed couscous

Filo parcels of wild mushrooms with a rich Madeira cream

Mediterranean vegetables millefeuille with buffalo mozzarella & basil dressing

Roasted vegetable terrine with a pesto & balsamic coulis

Warm goat's cheese salad with roasted vegetables & red onion marmalade

Triple tomato tart with a pesto drizzle

Parisian red peppers with a mushroom, halloumi cheese, bean & olive filling

Twice baked tomato & feta cheese souffle

Roast flat mushrooms stuffed with stilton & walnuts on a bed of rocket with sunblushed tomato dressing

 

DESSERTS

Lemon tart with crème fraiche

Raspberry crème brulee

Petits pots au chocolat

Blueberry & frangipane tart

Bitter chocolate tart

Tiramisu

Poached pears with red wine

Chocolate espresso cake

Vanilla pannecotta with Cointreau sauce

Melting chocolate moments

Individual hazelnut pavlovas with raspberries

White chocolate torte

Sticky date puddings with warm toffee sauce

Dark chocolate roulade with white chocolate filling

Exotic fruit salad

Summer pudding with Mascarpone cream

Sticky date puddings with warm toffee sauce

Local strawberries with clotted cream (seasonal)

Melon & Champagne sorbet in a brandy snap basket

Baked vanilla cheesecake with poppyseeds