SAMPLE BUFFET MENUS

 

MENU 1

Dressed wild salmon with watercress sauce

Poached chicken fillets with tarragon

Roasted Mediterranean vegetables with feta cheese

 

Tabbouleh salad

New potato salad with spring onions & chives

Tomato, cucumber & mint salad

Mixed leaf salad

 

Pear & almond tart

Dark chocolate roulade with cream

Exotic fruit salad

 

MENU 2

A selection of canapés

Poached wild salmon with Mediterranean prawns

Rare fillet of beef with Yorkshire puddings & horseradish crème fraiche

Celebration chicken with apricots & almond

Goat's cheese & Caramelised onion tarts

 

Tabbouleh Salad

Hot new potatoes

Dressed mixed leaf salad

Minted cucumber & tomato salad

Pasta salad with pesto & asparagus

Teriyake & lime salmon fillets with spinach & salsa

 

Crème brulée with raspberries

Dark chocolate roulade with white chocolate filling

Pavlova filled with fresh cream & exotic fruits